& Restaurant
Menus
Location
Our Menus
| Oysters Natural with mignonette GF, DF Tempura with wasabi mayo GF | Half-doz $30 Doz $60 | Our fine selection of low n slow specialty meats Brisket 12hr smoked | Pork Belly 6hr smoked | |
| Kokonda GF, DF Market fish, red onion, tomato, capsicums & coconut dressing | $18 | ||
| Prawn Cocktail Prawns on shreaded lettuce with our classic house-made dressing | $16 | Smoked Pork Belly Burger Crisp lettuce, seared apple, aioli in a pretzel bun served with waffle fries | $23 |
| Smoked Brisket Burger Crisp lettuce, seared apple, aioli in a pretzel bun served with waffle fries | $25 | ||
| Duck Liver Pate Served with crostini & cherry compote | $16 | Southern Fried Chicken Burger Crisp lettuce, red onion, aioli in a pretzel bun served with waffle fries | $24 Add bacon$4 |
| Fish Croquettes with lemon & dill mayo | $15 | Vegan Burger VG, DF Smoked mushroom, quinoa patty, crisp lettuce, vegan chipotle mayo in a pretzel bun served with waffle fries | $20 |
| Smoked Beetroot Arancini V with yoghurt-dill sauce | $14 | ||
| Southern Fried Chicken served with smoked paprika aioli | $16 | BBQ Pork Ribs GF, DF Fall off the bone half rack of ribs with a smoked hickory sauce, served with coleslaw and waffle fries | $32 |
| Coleslaw GF DF, V with toasted nuts and seeds | $8 | ||
| Smoked Seafood Chowder with toasted sourdough bread | $16 for small $24 or large | ||
| Shared Platter for 2 Includes pork belly, smoked brisket & southern fried chicken served with 4 soft shelled tacos, coleslaw, pickles and a side of waffle fries | $59 | ||
| Caesar Salad GF Cos lettuce with crispy bacon, shaved pecorino romano, smoked soft boil egg, anchovies & caesar dressing | $19 Add chicken $6 Add smoked salmon $7 | ||
| Smoked Beetroot Carpaccio V, GF, DF Goat cheese mousse with spiced crispy chickpeas, dukkh (vegan option available) | $21 | ||
| Mixed Leaf Salad V Cucumber, red onion, cherry tomatos, walnuts with honey mustard vinaigrette (vegan option available) | $21 Add smoked brisket $6 Add sourthern fried chicken $7 | Soft Shelled Tacos | $10 for 1 $19 for 2 |
| Smoked Pulled Pork with coleslaw, honey mustard dressing | |||
| Clam and Courgette Spagetti In a smoked tomato bisque with toasted sourdough bread | $22 | Smoked Brisket with crisp lettuce, sandwich pickle smoked hickory sauce | |
| Mussels 500gm with smoked tomato bisque or blanco with garlic, thyme cream GF served with sourdough bread | $19 | Fish Fish tempura or pan-fried, with coleslaw and house-made tartare sauce | |
| Fish of the Day Todays catch served with mixed leaf salad, creamy mashed potato & a lemon caper butter | Market Price | ||
| Coleslaw GF DF, V with toasted nuts and seeds | $8 | ||
| Lemon Meringue Pie with whipped cream | $14 | Mixed Leaf Salad GF, DF, VG with cucumber, cherry tomatoes, vinaigrette | $8 |
| Chocolate Ice Cream GF, V with chocolate popcorn | $12 | Crinkle Cut Fries VG, GF, DF with house-made aioli | $9 |
| Mixed Berry Cheesecake with whipped cream | $14 | Waffle Fries V with house-made aioli | $10 |
| Cheese Platters V Three types of cheeses served with cherry compote, quince paste, toasted almonds & crostini | $28 |
Please let us know if you have any dietary requirements
gfoa = gluten free option available / df = dairy free / v = vegetarian / vg = vegan / vgo = vegan optional
Reservations
Viaduct Public House
& Restaurant
About us
A modern tavern on level 1 at the centre of the Terrace, overlooking the Avon/Otakaro river. Viaduct has been reimagined, mixing old and modern. Fine smoked meats, seafood. Local and International brews, delightful cocktails, and a very discerning wine list. Come, relax & enjoy with us.
Contact us
We are up on level 1 of The Terrace (above Terrace Tavern) overlooking the Avon River. Drop in and see us anytime, or contact us via the usual contacts below to book or find out more. See you soon.
Tel: +(64) 021 260 8956
info@viaductrestaurant.co.nz
Level 1, 134 Oxford Terrace
Christchurch Central
Christchurch 8011
